Homemade Apple Pie Filling
Indulge in the comforting warmth of homemade apple pie filling, a delightful addition to your baking repertoire that’s perfect for any occasion. Bursting with juicy apples and aromatic spices, this recipe captures the essence of fall while being incredibly versatile. Whether you’re crafting a classic apple pie, topping pancakes or ice cream, or making a delicious crumble, this filling will surely elevate your treats. The best part? It’s easy to make and can be prepared ahead of time, ensuring you always have a sweet option on hand.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 9 cups fresh apples (peeled, cored, and chopped)
- 2 tablespoons lemon juice
- 3 cups white sugar
- 2 tablespoons brown sugar
- 1/2 cup cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon coarse sea salt
Instructions
- In a large bowl, toss the chopped apples with lemon juice to prevent browning.
- In a dutch oven or saucepan, combine white sugar, brown sugar, cornstarch, cinnamon, nutmeg, and sea salt. Add 4 cups of water and bring to a low simmer.
- Stir in the apples and cover. Cook for about 6-10 minutes until tender.
- Remove from heat and allow to cool completely before using or storing.
Nutrition
- Serving Size: 1/2 cup or approximately 125g
- Calories: 180
- Sugar: 38g
- Sodium: 45mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/homemade-apple-pie-filling/