Homemade Apple Pie
Indulge in the comforting embrace of Homemade Apple Pie, a timeless dessert that fills your kitchen with the delightful aromas of cinnamon-spiced apples and flaky crust. This cherished recipe has been lovingly passed down through generations, making it perfect for family gatherings or a cozy night in. With its simple preparation and delicious flavor, this pie is sure to become a favorite at any table. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, each slice promises to wrap you in warmth and nostalgia.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 cups apples (peeled, cored, and sliced)
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/8 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 pastry for double pie crust
- 2–3 tablespoons butter
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your pie crust by lining a 9-inch pie plate with the bottom layer.
- In a large bowl, mix sliced apples with sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well combined.
- Spoon the apple mixture into the prepared crust and dot with butter pieces.
- Roll out the second pie crust and place it over the filling; seal edges tightly.
- Cut slits in the top crust for steam to escape and brush with an egg wash.
- Bake at 425°F for 15 minutes; then lower to 375°F and bake for an additional 30 minutes until golden brown.
- Allow cooling before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://flavorrichrecipes.com/homemade-apple-pie/