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Homemade Copycat Nutter Butters

Homemade Copycat Nutter Butters

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Indulge in the delightful nostalgia of Homemade Copycat Nutter Butters, a classic treat that brings joy with every bite. These soft, chewy peanut butter sandwich cookies are made from scratch, ensuring a fresh and rich flavor that will transport you back to your childhood. With a creamy peanut butter filling nestled between two perfectly baked cookies, they’re an instant favorite for family gatherings or cozy weeknights at home. Easy to make and endlessly customizable, these cookies are perfect for both kids and adults alike. Grab your apron and let’s create this scrumptious treat today!

Ingredients

Scale
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup creamy peanut butter for filling
  • 1/4 cup unsalted butter for filling, softened
  • 1 cup powdered sugar for filling
  • 1 teaspoon vanilla extract for filling
  • 12 tablespoons milk for filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together softened butter, creamy peanut butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually mix into the wet ingredients until a dough forms.
  5. Roll the dough into small balls (about 1 inch), shape into ovals, and press down with a fork to create a crosshatch pattern.
  6. Bake on a lined baking sheet for 8–10 minutes until lightly golden; cool completely before filling.
  7. For the filling, beat together creamy peanut butter, softened butter, powdered sugar, vanilla extract, and milk until smooth.
  8. Spread or pipe filling onto one cookie and top with another to create a sandwich.

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