Homemade Gingerbread Latte
Warm up your holiday season with a delightful Homemade Gingerbread Latte, perfect for cozy evenings spent by the fire or festive gatherings with family and friends. This scrumptious drink is infused with sweet and spicy gingerbread flavors, topped with a luscious gingerbread cream that elevates your coffee experience to new heights. In just under ten minutes, you can whip up this comforting beverage that not only tastes amazing but also fills your home with the enchanting aroma of the holidays. Whether enjoyed as a warm hug in a mug or served over ice for a refreshing twist, this ginger latte is sure to become your new go-to seasonal treat.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Total Time: 9 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Beverage
- Cuisine: American
Ingredients
Scale
- ¾ cup water
- ⅔ cup sugar
- 3 tablespoons molasses
- 1 teaspoon ground ginger
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 cup strong coffee
- ¼ cup milk (or plant-based alternative)
- ¼ cup heavy cream (or coconut cream)
Instructions
- Make the Gingerbread Syrup: In a saucepan, combine water, sugar, molasses, ginger, cinnamon, and nutmeg. Bring to a boil while stirring until sugar dissolves. Cool and store in an airtight container.
- Prepare Gingerbread Cream: Whip heavy cream with one tablespoon of gingerbread syrup until soft peaks form.
- Froth Milk: Heat milk gently on the stovetop or in the microwave. Froth using a French press or electric frother.
- Assemble Drink: Stir two tablespoons of gingerbread syrup into coffee. Add frothed milk and top with gingerbread cream and ground cinnamon.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 28g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/homemade-gingerbread-latte/