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Homemade Maple Ice Cream

Homemade Maple Ice Cream
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Indulge in the delightful experience of Homemade Maple Ice Cream, a creamy and comforting treat that’s incredibly simple to make. This easy ice cream recipe features the rich flavors of maple syrup, creating a dessert that not only satisfies your sweet tooth but also pairs beautifully with warm desserts like apple crisp. Perfect for family gatherings, cozy movie nights, or just treating yourself after a long day, this ice cream is sure to become a cherished favorite that everyone will love.

Ingredients

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  • 6 egg yolks
  • 3/4 cup maple syrup (Grade B recommended)
  • 1 tsp arrowroot (or tapioca starch, or cornstarch)
  • 1/4 tsp sea salt
  • 1 1/2 cups half and half
  • 1 1/2 cups heavy cream
  • 1 tsp vanilla extract

Instructions

  1. Whisk together the egg yolks, maple syrup, arrowroot, and sea salt until well combined.
  2. Gradually whisk in half and half over medium-high heat while stirring constantly until thickened enough to coat the back of a spoon; do not boil.
  3. Remove from heat and whisk in heavy cream and vanilla extract until smooth.
  4. Strain the mixture through a fine mesh sieve into a bowl to remove any lumps; chill in the refrigerator for at least four hours or overnight.
  5. Churn in an ice cream maker according to manufacturer's instructions for about 20–30 minutes until it holds its shape.
  6. Transfer to an airtight container and freeze for four to six hours until firm.

Nutrition

Find it online: https://flavorrichrecipes.com/homemade-maple-ice-cream/