Homemade Pumpkin Spice Syrup
Bring the flavors of fall into your kitchen with this delightful Homemade Pumpkin Spice Syrup! Perfect for drizzling over pancakes, enhancing your morning coffee, or adding a warm touch to hot cocoa, this syrup creates a cozy atmosphere in any setting. Whipping up this syrup takes just minutes, and you can easily customize it to fit your taste preferences. Plus, it’s a budget-friendly alternative to store-bought versions, ensuring you savor all the seasonal goodness without any unnecessary additives. With its rich pumpkin flavor and fragrant spices, this syrup is sure to become a staple in your home.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar (or 3/4 cup Swerve for sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a medium-sized pot, whisk together all ingredients until well combined.
- Heat the mixture on medium until it simmers, then reduce to low and simmer for about two minutes.
- Remove from heat and allow to cool before transferring to a jar.
- Store in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/homemade-pumpkin-spice-syrup/