Homemade Pumpkin Spice Syrup
Indulge in the cozy flavors of fall with this Homemade Pumpkin Spice Syrup! This delightful syrup is a must-have for autumn enthusiasts, transforming your morning coffee or evening hot cocoa into a seasonal treat. With its simple preparation and customizable sweetness, you can craft a syrup that perfectly suits your taste. Plus, it’s free from artificial ingredients and can easily be made sugar-free! Whether you’re hosting friends or enjoying a quiet evening, this syrup adds warmth to any drink. Get ready to savor the essence of pumpkin spice year-round!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 1 cup water
- 3/4 cup pumpkin puree
- 1 cup brown sugar or 3/4 cup Swerve (for sugar-free)
- 1 tsp vanilla extract
- 2.5 tsp cinnamon
- 3/4 tsp nutmeg
- 1/2 tsp ginger
- 1/4 tsp allspice
- 1/8 tsp cloves
Instructions
- In a medium pot, whisk together water, pumpkin puree, brown sugar or Swerve, vanilla extract, and spices until well combined.
- Heat over medium until mixture comes to a simmer; then reduce heat and simmer for another two minutes while stirring occasionally.
- Remove from heat and let cool; the syrup will thicken as it cools.
- Once cooled, pour into an airtight container or mason jar and store in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/homemade-pumpkin-spice-syrup/