Homemade Reuben Bake
Indulge in the heartwarming flavors of Homemade Reuben Bake, a cozy dish perfect for any gathering or busy weeknight dinner. This layered casserole brings together tender beef, creamy Swiss cheese, and tangy sauerkraut nestled between slices of hearty rye bread. With minimal preparation and rich, comforting flavors, this bake not only evokes nostalgia but also delivers satisfaction with every bite. It’s easy to make ahead of time, allowing you to savor quality moments with family and friends while enjoying a delicious meal that feels like a warm hug on a plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 slices rye bread
- 2 cups thinly sliced or shredded turkey
- 2 cups shredded Swiss cheese
- 1.5 cups drained sauerkraut
- 1 cup Thousand Island or Russian dressing
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- 1 tablespoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- Layer half of the rye bread at the bottom of the dish. Top with half of the turkey, half of the Swiss cheese, half of the sauerkraut, and half of the dressing. Repeat these layers with the remaining ingredients.
- Cover the dish with aluminum foil and bake for 20-25 minutes until heated through. Remove foil and bake an additional 10-15 minutes until cheese is melted and bubbly.
- Allow to rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 50mg
Find it online: https://flavorrichrecipes.com/homemade-reuben-bake/