Homemade Toffee
Indulge in the delightful world of homemade confections with this easy-to-follow Homemade Toffee recipe. Perfect for any occasion, this toffee combines a rich buttery crunch with smooth chocolate and nutty pecans, creating an irresistible treat that’s sure to bring smiles and sweet memories. With just a few simple ingredients, you’ll find that making homemade candy is both fun and rewarding—perfect for sharing with loved ones or as a thoughtful gift during celebrations. Whether you’re treating yourself or looking to impress friends, this classic sweet is a must-try!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups unsalted butter
- 2 cups granulated sugar
- 2 cups semisweet chocolate chips
- 1 cup finely chopped pecans
Instructions
- Line a large rimmed baking sheet with parchment paper.
- In a heavy-bottom saucepan over medium heat, combine butter and sugar. Stir continuously until the mixture reaches 285°F (dark amber color), approximately 35-45 minutes.
- Pour the hot candy onto the prepared baking sheet. Sprinkle chocolate chips on top; let sit for 1-2 minutes to soften.
- Spread melted chocolate evenly and top with chopped pecans, pressing gently.
- Allow to cool at room temperature for about an hour until set. Break into pieces and enjoy!
Nutrition
- Serving Size: 1 piece (25g)
- Calories: 126
- Sugar: 12g
- Sodium: 7mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/homemade-toffee/