Honey Balsamic Roasted Carrots
If you’re seeking a vibrant and flavorful side dish, Honey Balsamic Roasted Carrots are the perfect choice! These beautiful carrots are transformed with a sweet and tangy glaze, making them an irresistible addition to any meal. Ideal for both busy weeknights and special gatherings, this recipe highlights the natural sweetness of carrots while adding depth with balsamic vinegar. In just under an hour, you can create a dish that’s not only nutritious but also visually appealing. With a few simple ingredients and easy steps, you’ll impress your family and friends with this delightful side that pairs beautifully with grilled meats or hearty grains.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds carrots
- ¼ cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and scrub the carrots; trim ends and cut into uniform pieces about 1-inch thick.
- In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, thyme, salt, and pepper.
- Toss the carrot pieces in the glaze until evenly coated.
- Spread carrots on a baking sheet in a single layer; roast for 25-30 minutes, flipping halfway through.
- Serve warm, garnished with fresh thyme or flaky sea salt.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 130
- Sugar: 10g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://flavorrichrecipes.com/honey-balsamic-roasted-carrots/