Honey Butter Skillet Corn
Honey Butter Skillet Corn is a delectable side dish that brings together the sweet and savory flavors of tender corn kernels coated in a luscious honey-butter glaze. This quick and easy recipe takes just 15 minutes to prepare, making it perfect for busy weeknight dinners or festive gatherings. The combination of butter and honey creates a mouthwatering experience that will have everyone at your table asking for seconds. With its simple ingredients and delightful taste, Honey Butter Skillet Corn is sure to become a family favorite!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter
- 1/4 cup honey
- 2 cups frozen corn kernels
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- In a medium skillet, melt the butter over medium heat.
- Once melted, stir in the honey until well combined.
- Add the frozen corn kernels, stirring gently to coat them in the mixture.
- Sprinkle with salt, black pepper, and garlic powder; stir well.
- Cook for about 5-7 minutes, until heated through and slightly thickened.
- Remove from heat and stir in fresh parsley before serving warm.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 18g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/honey-butter-skillet-corn/