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Honey Garlic Meatball Rice Bake

Honey Garlic Meatball Rice Bake
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If you’re in search of a comforting and flavorful dish that the whole family will love, look no further than this Honey Garlic Meatball Rice Bake. This easy one-pan meal combines succulent meatballs, a delightful honey garlic sauce, and fluffy rice for a heartwarming dinner option. Perfect for busy weeknights, this recipe invites everyone to gather around the table and enjoy delicious homemade food without the hassle of extensive preparation or cleanup. With the sweetness of honey complementing savory flavors, this dish is sure to become a staple in your home.

Ingredients

Scale
  • 1 lb ground beef or ground chicken
  • 1/4 cup breadcrumbs
  • 1 egg
  • 2 cloves garlic, minced
  • 1/3 cup honey
  • 1 cup uncooked white rice
  • 2 cups chicken broth
  • 1/2 cup diced bell peppers (any color)
  • 1/2 cup frozen peas (no need to thaw)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil (optional but recommended)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 3 tablespoons ketchup
  • 2 tablespoons water
  • 1 teaspoon cornstarch (optional, for thickening)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a bowl, mix ground meat, breadcrumbs, egg, garlic, soy sauce, pepper, and salt until combined. Form into small meatballs.
  3. Sear meatballs in a skillet until browned but not fully cooked.
  4. Prepare honey garlic sauce by combining honey, soy sauce, ketchup, water, and garlic in a saucepan.
  5. Layer uncooked rice and vegetables in the baking dish. Nestle meatballs on top and pour the sauce over everything.
  6. Cover with foil and bake for 40 minutes; remove foil and bake for an additional 10-15 minutes until rice is tender.

Nutrition

Find it online: https://flavorrichrecipes.com/honey-garlic-meatball-rice-bake/