Honey Garlic Shrimp Roasted Broccoli

If you’re looking for a quick and delicious dinner that the whole family will love, you’ve come to the right place! This Honey Garlic Shrimp Roasted Broccoli recipe is one of my all-time favorites. It combines tender shrimp with juicy sausage and perfectly roasted broccoli, all tossed in a sweet and savory honey garlic sauce. It’s like a hug in a bowl!

Whether it’s a busy weeknight or a cozy family gathering, this dish is perfect for any occasion. You can whip it up in just 30 minutes, making it an ideal choice for those nights when you want something special without spending hours in the kitchen.

Why You’ll Love This Recipe

  • Quick and easy preparation: With just 10 minutes of prep time, this dish comes together swiftly, making it perfect for those hectic evenings.
  • One-pan convenience: Fewer dishes to wash means more time to enjoy your meal! Everything cooks together beautifully in one pan.
  • Family-friendly appeal: The sweet and savory flavors are sure to please even the pickiest eaters at your table.
  • High-protein goodness: Packed with shrimp and sausage, this recipe provides a hearty dose of protein to keep everyone satisfied.
  • Deliciously versatile: You can easily customize it with your favorite veggies or proteins for endless variations.
Honey

Ingredients You’ll Need

These ingredients are simple and wholesome, ensuring that you create a delightful meal without any fuss. Gather these items before you start cooking, and let’s get ready to make some magic in the kitchen!

  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets
  • 3 tbsp honey (for that irresistible caramelization)
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce (deepens the umami taste)
  • 1 tbsp olive oil (for sautéing)
  • 1 tbsp unsalted butter (adds richness)
  • 1/4 tsp red pepper flakes (optional, for heat)
  • Salt and black pepper (to taste)
  • 1 tbsp fresh lemon juice (optional, for brightness)

Variations

This recipe is quite flexible, allowing you to mix things up based on what you have on hand or your personal preferences. Here are some fun ideas:

  • Swap the protein: Try using chicken breast or tofu instead of shrimp and sausage for a different flavor profile.
  • Add more veggies: Toss in bell peppers, snap peas, or carrots for added color and nutrition.
  • Change the sauce: Experiment with teriyaki or sweet chili sauce instead of honey garlic for a unique twist.
  • Make it spicy: If you love heat, add more red pepper flakes or even some diced jalapeños to kick it up a notch.

How to Make Honey Garlic Shrimp Roasted Broccoli

Step 1: Prepare Your Ingredients

Before diving into cooking, make sure everything is prepped. Peel and devein the shrimp, slice the sausage into bite-sized pieces, and cut the broccoli into florets. Mince the garlic too! This step keeps your cooking process smooth and enjoyable.

Step 2: Roast the Broccoli

Preheat your oven to 400°F (200°C). Toss the broccoli with a drizzle of olive oil, salt, and pepper. Spread it out on a baking sheet and roast for about 15 minutes until it’s slightly crispy. Roasting brings out such great flavors while keeping that lovely crunch—trust me; it’s worth it!

Step 3: Cook the Sausage & Shrimp

While the broccoli is roasting away, heat olive oil in a large skillet over medium-high heat. Add in the sliced sausage first; cook them until they’re browned—about 3-4 minutes. Set them aside when done! Next up is the shrimp; cook them until they’re pink and opaque—just about 2-3 minutes per side will do. Be careful not to overcook them; we want them juicy!

Step 4: Make the Honey Garlic Sauce

Reduce the heat to medium after removing your proteins from the skillet. Melt unsalted butter in there before adding minced garlic. Sauté until fragrant—around 1-2 minutes—and then stir in honey, soy sauce, and optional red pepper flakes. Let this simmer so it thickens slightly; that’s where all those amazing flavors come together!

Step 5: Combine Everything

Return both the sausage and shrimp to the skillet along with your roasted broccoli. Toss everything in that luscious honey garlic sauce until well coated—this step ensures every bite is packed with flavor! Let everything cook together for an additional couple of minutes just to heat through.

Step 6: Serve & Enjoy

Plate your Honey Garlic Shrimp Roasted Broccoli hot! You can serve it over steamed rice or noodles if you’d like or enjoy it solo for a low-carb option. Don’t forget to sprinkle some sesame seeds or chopped green onions on top for that extra pop of flavor!

And there you have it—a delightful dish that is bound to become a regular at your dinner table! Enjoy every bite!

Pro Tips for Making Honey Garlic Shrimp Roasted Broccoli

Creating a delicious dish like Honey Garlic Shrimp Roasted Broccoli is all about the little details! Here are some pro tips to help you achieve the best results.

  • Use fresh ingredients: Fresh shrimp and broccoli will enhance the flavors of your dish. They offer better texture and taste, making every bite delightful.

  • Don’t overcrowd the pan: When cooking shrimp and sausage, give them enough space in the skillet. This allows for even browning and prevents steaming, ensuring that everything cooks perfectly.

  • Adjust sweetness to your liking: Feel free to modify the amount of honey based on your personal preference. More honey will give you a sweeter flavor, while less will bring out more savory notes.

  • Experiment with spices: If you love heat, consider adding more red pepper flakes or even a dash of hot sauce. For a different flavor profile, try including ginger or sesame oil in your honey garlic sauce.

  • Let it rest before serving: Allowing your dish to sit for a few minutes after cooking can help the flavors meld together beautifully, making each bite even more flavorful.

How to Serve Honey Garlic Shrimp Roasted Broccoli

This vibrant dish not only tastes amazing but also looks stunning on the plate! Here are some ideas for presenting your Honey Garlic Shrimp Roasted Broccoli that will impress your family or guests.

Garnishes

  • Sesame seeds: A sprinkle of toasted sesame seeds adds a nutty flavor and a nice crunch.
  • Chopped green onions: Fresh green onions provide a pop of color and brightness that complements the dish beautifully.
  • Cilantro: A few cilantro leaves can introduce an aromatic freshness that pairs wonderfully with the sweet and savory elements.

Side Dishes

  • Steamed jasmine rice: Fluffy jasmine rice is perfect for soaking up the honey garlic sauce, making every bite satisfying.
  • Quinoa salad: A light quinoa salad loaded with cucumbers and cherry tomatoes can offer a refreshing contrast to this rich dish.
  • Garlic bread: Buttery garlic bread makes for a hearty side that balances well with the lightness of the shrimp and broccoli.
  • Mixed greens salad: A simple mixed greens salad with lemon vinaigrette provides a crisp, refreshing element to round out your meal.

With these garnishes and side dishes, you’ll create a well-rounded dining experience that everyone will love! Enjoy your cooking adventure!

Honey

Make Ahead and Storage

This Honey Garlic Shrimp Roasted Broccoli recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time and store it for later, making weeknight dinners a breeze.

Storing Leftovers

  • Store leftovers in an airtight container.
  • Refrigerate within 2 hours of cooking.
  • Consume within 3-4 days for optimal freshness.

Freezing

  • Allow the dish to cool completely before freezing.
  • Place in a freezer-safe container or bag.
  • It can be frozen for up to 2 months. Label with the date for reference.

Reheating

  • Thaw overnight in the refrigerator if frozen.
  • Reheat in a skillet over medium heat until warmed through.
  • Alternatively, microwave in short intervals, stirring occasionally.

FAQs

Here are some common questions readers might have about this tasty dish!

Can I use other vegetables with Honey Garlic Shrimp Roasted Broccoli?

Absolutely! Feel free to substitute broccoli with asparagus, bell peppers, or snap peas. Just make sure they cook well at the same temperature as the shrimp.

How do I ensure my shrimp are tender in Honey Garlic Shrimp Roasted Broccoli?

To keep your shrimp tender, avoid overcooking them. Cook just until they’re pink and opaque—this usually takes about 2-3 minutes per side.

What can I serve with Honey Garlic Shrimp Roasted Broccoli?

This dish pairs wonderfully with rice or noodles. For a low-carb option, enjoy it alone or alongside a fresh salad.

Can I make Honey Garlic Shrimp Roasted Broccoli without sausage?

Yes! If you’d like to keep it vegetarian, simply omit the sausage or replace it with your favorite plant-based protein.

Final Thoughts

I hope you’re as excited about making this Honey Garlic Shrimp Roasted Broccoli as I am! It’s such a delightful combination of flavors and textures that everyone will love. Whether you’re cooking for yourself or sharing with loved ones, this meal is sure to bring joy to your table. Enjoy every bite and don’t hesitate to experiment with your favorite veggies and sides!

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Honey Garlic Shrimp Roasted Broccoli

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If you’re searching for a quick and delectable dinner that satisfies the entire family, look no further than this Honey Garlic Shrimp Roasted Broccoli recipe. This delightful dish features succulent shrimp paired with sliced sausage and vibrant roasted broccoli, all enveloped in a sweet and savory honey garlic sauce. With just 30 minutes of preparation and cooking time, you can whip up this flavorful meal that’s perfect for busy weeknights or cozy gatherings alike. Each bite combines tender proteins with perfectly caramelized vegetables, creating a comforting experience that’s sure to become a favorite at your dinner table.

  • Author: Alicia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking and Sautéing
  • Cuisine: American

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 8 oz smoked sausage (sliced)
  • 2 cups broccoli florets
  • 3 tbsp honey
  • 3 cloves garlic (minced)
  • 1/4 cup soy sauce
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • Salt and black pepper (to taste)
  • Optional: red pepper flakes for heat, fresh lemon juice for brightness

Instructions

  1. Preheat oven to 400°F (200°C). Toss broccoli with olive oil, salt, and pepper; roast on a baking sheet for about 15 minutes until crispy.
  2. In a skillet over medium-high heat, cook sliced sausage until browned (3-4 minutes), then set aside.
  3. In the same skillet, cook shrimp until pink and opaque (about 2-3 minutes per side). Set aside.
  4. Reduce heat to medium, melt butter in the skillet, add minced garlic, sauté until fragrant (1-2 minutes). Stir in honey and soy sauce; let simmer until slightly thickened.
  5. Return sausage and shrimp to the skillet along with roasted broccoli; toss everything in the sauce until well coated. Heat through for a couple of minutes.
  6. Serve hot over steamed rice or noodles if desired.

Nutrition

  • Serving Size: 1 cup (approximately 240g)
  • Calories: 320
  • Sugar: 10g
  • Sodium: 890mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 180mg

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