Print

Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Honey Peach Cream Cheese Cupcakes, a perfect treat that combines the sweetness of ripe peaches with the rich creaminess of frosting. These soft and moist cupcakes are bursting with fruity flavors and a touch of honey, making them ideal for any occasion—be it birthdays, picnics, or just a cozy night in. Not only are they quick to whip up in about 40 minutes, but they also bring joy to both kids and adults alike. Serve them at your next gathering or keep them as a special treat throughout the week; either way, you’ll savor every delicious bite!

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup peaches, finely diced (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat oven to 350°F and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. Cream butter, sugar, and honey together until light and fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually mix in dry ingredients and milk until just combined.
  6. Fold in diced peaches gently.
  7. Fill each liner two-thirds full and bake for 18-22 minutes until a toothpick comes out clean.
  8. For frosting, beat cream cheese and butter until smooth; add honey and powdered sugar gradually.
  9. Frost cooled cupcakes generously.

Nutrition

Find it online: https://flavorrichrecipes.com/honey-peach-cream-cheese-cupcakes-2/