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Honey Peach Cream Cheese Cupcakes

Honey Peach Cream Cheese Cupcakes
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Indulge in the delightful goodness of Honey Peach Cream Cheese Cupcakes! These moist and fluffy treats combine the sweet, juicy essence of fresh peaches with a rich cream cheese frosting, creating a perfect summer dessert. Ideal for any occasion, these cupcakes are not only quick to prepare but also family-approved, making them a favorite among both kids and adults alike. The natural sweetness from honey elevates the flavor, ensuring each bite is bursting with sunshine. Whether you’re hosting a gathering or simply enjoying a quiet moment at home, these cupcakes are sure to bring joy to your day!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup raw honey
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup finely diced peaches (fresh or canned)
  • 1/2 cup milk
  • 8 oz cream cheese, softened
  • 1/4 cup butter, softened
  • 3 cups powdered sugar, sifted
  • 2 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons peach puree (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, cream butter, honey, and sugar until light and fluffy.
  4. Beat in eggs one at a time along with vanilla extract.
  5. Gradually add dry ingredients alternately with milk until combined; fold in peaches gently.
  6. Fill cupcake liners two-thirds full and bake for 18-22 minutes or until a toothpick comes out clean.
  7. For the frosting, beat cream cheese and butter until smooth; mix in honey and powdered sugar until fluffy.
  8. Frost cooled cupcakes and enjoy!

Nutrition

Find it online: https://flavorrichrecipes.com/honey-peach-cream-cheese-cupcakes/