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Honey Sriracha Salmon Bowls

Honey Sriracha Salmon Bowls
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If you’re seeking a deliciously quick meal that brings vibrant flavors to your dinner table, look no further than these Honey Sriracha Salmon Bowls. Combining the sweetness of honey with the heat of sriracha, this dish is a guaranteed hit for both kids and adults alike. In just 20 minutes, you can whip up a nutritious feast featuring tender salmon paired with fresh avocado, crunchy cucumber, and protein-packed edamame over a bed of fluffy rice. This recipe is not only versatile—allowing you to swap in different proteins or veggies—but also offers a make-ahead option for even faster preparation. Get ready for smiles all around as you serve up these delightful bowls that are as visually appealing as they are satisfying.

Ingredients

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  • 4 4-6 ounce salmon filets
  • 3 tablespoons low sodium soy sauce or tamari
  • 2 tablespoons honey
  • 2 tablespoons sriracha
  • 2 teaspoons minced garlic
  • 3 tablespoons water
  • 2 cups cooked white rice
  • 1 avocado
  • 1 cucumber (sliced)
  • 1 cup edamame (cooked)
  • 1/2 cup sriracha mayo

Instructions

  1. Cut salmon into 1-inch cubes.
  2. In a bowl, whisk together soy sauce, honey, sriracha, garlic, and water.
  3. Marinate salmon cubes in the mixture for at least 20 minutes.
  4. Heat oil in a skillet over medium heat and sear salmon for 2-3 minutes per side until golden brown.
  5. Add reserved marinade to the skillet and cook until thickened.
  6. Assemble bowls with rice as the base, topped with salmon, avocado slices, cucumber, and edamame. Drizzle with sriracha mayo.
  7. Garnish with red pepper flakes and sesame seeds if desired.

Nutrition

Find it online: https://flavorrichrecipes.com/honey-sriracha-salmon-bowls/