Hostess Cupcake Cookies
Hostess Cupcake Cookies are a delightful twist on the classic treats we loved as kids. These rich chocolate cookies are topped with fluffy frosting, luxurious ganache, and a signature white squiggle that brings back nostalgic memories. Perfect for any occasion, whether you’re surprising your kids after school or treating yourself after a long day, these cookies are sure to impress. With simple ingredients and easy steps, you can whip up a batch in no time. Get ready to indulge in these sweet, creamy treats that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box Devil's Food cake mix
- 2 large eggs
- 1/2 cup canola oil
- 1/2 cup unsalted butter (room temperature)
- 2 1/4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 jar vegan marshmallow creme
- 3/4 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line two cookie sheets with parchment paper.
- In a large bowl, combine cake mix, eggs, and oil until a soft dough forms. Drop dough onto prepared baking sheets.
- Bake for 8-10 minutes until edges are set; cool on wire racks.
- For the frosting, beat butter until creamy; add powdered sugar, vanilla, salt, and fold in marshmallow creme.
- For ganache, heat heavy cream and pour over chocolate chips; whisk until smooth and let cool.
- Frost cooled cookies generously and chill briefly to set frosting.
- Drizzle chocolate ganache over cookies and pipe reserved frosting into squiggles.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 18g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/hostess-cupcake-cookies/