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Hot Fudge Brownie Bread

Hot Fudge Brownie Bread

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Indulge in the warmth of homemade Hot Fudge Brownie Bread, a decadent dessert that combines the rich flavors of chocolate with gooey fudge swirls. Perfect for any occasion, this easy-to-make loaf is a delightful treat for both kids and adults alike. Whether you serve it fresh from the oven or enjoy it later, each slice promises a melt-in-your-mouth experience that will have everyone coming back for more. With its versatility, you can customize it to suit your taste, making it an ideal addition to family gatherings or cozy nights in. Bake this fudgy delight today and bring a slice of chocolate bliss into your home!

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 2 large eggs (at room temperature)
  • 1 teaspoon vanilla extract
  • ½ cup hot fudge sauce (store-bought or homemade)
  • Optional: ½ cup chopped walnuts
  • Optional: ½ cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In a large bowl, combine melted butter and sugar until smooth. Add eggs one at a time, then stir in vanilla extract.
  4. Gradually mix the dry ingredients into the wet mixture until just combined.
  5. Pour half of the batter into the prepared pan, drizzle with half of the hot fudge sauce, then top with remaining batter and fudge. Swirl gently with a knife.
  6. Bake for 45-50 minutes until a toothpick inserted comes out with moist crumbs. Let cool for 10 minutes before transferring to a wire rack.

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