Hot Honey Cream Cheese Dip
Looking for a crowd-pleasing appetizer that combines sweet and savory flavors? This Hot Honey Cream Cheese Dip is the perfect choice! With its creamy texture and a delightful kick from hot honey, this dip is sure to impress your guests at any gathering, cozy night in, or even a casual snack while binge-watching your favorite series. In just under 15 minutes, you can whip up this indulgent treat that pairs beautifully with fresh veggies, crunchy crackers, or warm slices of bread. Plus, it’s customizable—adjust the spice level to suit your taste and serve it warm for maximum enjoyment!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup hot honey
- 1/4 cup chopped green onions (plus extra for garnish)
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Fresh veggies, crackers, or bread for serving
Instructions
- In a mixing bowl, beat softened cream cheese until smooth.
- Add sour cream and mix until well combined.
- Stir in shredded cheddar and mozzarella cheeses until fully incorporated.
- Mix in hot honey thoroughly.
- Add chopped green onions, garlic powder, salt, black pepper, and optional crushed red pepper flakes; stir until even.
- Preheat oven to 350°F (175°C).
- Transfer mixture to a baking dish; smooth the top.
- Sprinkle additional shredded cheese on top before baking.
- Bake for 20-25 minutes or until bubbly and golden.
- Let cool slightly before garnishing with extra green onions and serving warm.
Nutrition
- Serving Size: 1/8 of the dip (about 80g)
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 45mg