Hot Honey Feta Chicken Dish: A Deliciously Spicy and Savory Recipe
If you’re craving a dish that perfectly balances sweet and spicy flavors, look no further than this Hot Honey Feta Chicken Dish. This recipe features tender chicken breasts marinated in a zesty honey mixture, topped with creamy feta for an explosion of flavor that will delight your taste buds. It’s an effortless yet impressive meal that’s ideal for busy weeknights or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup honey
- 1/4 cup olive oil
- 2 tablespoons apple vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes (adjust to taste)
- Salt and pepper, to taste
- 1 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
Instructions
- In a medium bowl, whisk together honey, olive oil, apple vinegar, garlic, oregano, red pepper flakes, salt, and pepper.
- Place the chicken in a resealable bag or shallow dish and pour the marinade over it. Ensure it's well coated and refrigerate for at least 30 minutes (up to overnight).
- Preheat your oven to 400°F (200°C).
- Mix crumbled feta with olive oil and season lightly with salt and pepper.
- Remove chicken from marinade and place in a baking dish. Spoon the feta mixture evenly over each breast.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (75°C). Broil for an additional few minutes for extra color if desired.
- Let the chicken rest for 5 minutes before serving with chopped parsley and lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 80mg