Hot Honey Fried Shrimp
Hot Honey Fried Shrimp is a delightful dish that combines crispy, golden shrimp with a sweet and spicy glaze that elevates any dining experience.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately four people 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 pound large shrimp (thawed, peeled, deveined, tail-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne pepper
- Vegetable oil (for frying)
- ½ cup hot honey (homemade or store-bought)
- Chopped parsley (for garnish)
Instructions
- Marinate the shrimp in buttermilk at room temperature for at least 15 minutes.
- In a separate bowl, mix flour with paprika, garlic powder, onion powder, salt, black pepper, and cayenne.
- Dredge each shrimp in the flour mixture until fully coated.
- Heat vegetable oil in a large pot to 350°F.
- Fry shrimp in batches for about 2-3 minutes each until golden brown.
- Remove from oil and drizzle with hot honey before garnishing with parsley.
Nutrition
- Serving Size: 4 shrimp (approximately 120g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 160mg
Find it online: https://flavorrichrecipes.com/hot-honey-fried-shrimp/