How To Make An Epic Mini Cheesecake Board
Elevate your dessert game with this delightful mini cheesecake board! Perfect for any gathering, these individual cheesecakes are not only delicious but also visually stunning. Guests can customize their desserts with a variety of toppings, making each mini cheesecake a personal masterpiece. With an easy preparation process and flexible ingredient options, you’ll impress everyone at the table.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cup Graham Cracker Crumbs
- 1/4 cup Granulated Sugar
- 1/3 cup Unsalted Butter (melted)
- 2 (8 oz) Packaged Cream Cheese (softened)
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/4 cup Sour Cream
- Fresh Berries
- Chocolate Chips
- Caramel Sauce
- Chocolate Sauce
- Whipped Cream
- Crushed Nuts
Instructions
- Preheat your oven to 325°F (160°C) and line a mini muffin tin with paper liners.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until it resembles wet sand. Press about a tablespoon into each liner to form the crust.
- Beat together cream cheese and sugar in another bowl until smooth. Add eggs one at a time, then mix in vanilla and sour cream.
- Spoon the cheesecake mixture over the crusts in the muffin tins.
- Bake for 15-18 minutes until edges are set but centers are slightly jiggly.
- Cool in the tin for 10 minutes before transferring to a wire rack.
- Arrange on a serving board with toppings for guests to customize.
Nutrition
- Serving Size: 1 mini cheesecake (40g)
- Calories: 130
- Sugar: 9g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 35mg