How to Make Cinnamon Roll Blondies

If you’re looking for a sweet treat that combines the warm, comforting flavors of cinnamon rolls with the easy-to-make convenience of blondies, you’ve found it! Learning how to make Cinnamon Roll Blondies is like wrapping yourself in a cozy blanket on a chilly day. They are chewy, buttery, and topped with a dreamy cream cheese icing that makes every bite feel like a hug from an old friend.

These blondies are perfect for busy weeknights or family gatherings when you want to impress without spending hours in the kitchen. Trust me, once you make these, they will quickly become a go-to dessert!

Why You’ll Love This Recipe

• Easy to prepare: With just one bowl and simple steps, making these blondies is quick and straightforward.
• Family-friendly: Everyone loves the sweet cinnamon flavor, making them a hit with kids and adults alike!
• Make-ahead convenience: Bake them ahead of time for parties or events; they taste just as good the next day!
• Deliciously satisfying: The combination of chewy blondie and creamy icing is sure to satisfy your sweet tooth.
• Customizable: Feel free to add your favorite mix-ins or toppings for a personal touch.

Ingredients You’ll Need

Let’s gather our simple, wholesome ingredients! Each one plays a vital role in creating these delightful Cinnamon Roll Blondies. Here’s what you need:

• 1 cup butter, melted
• 1 1/2 cups brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/2 tsp salt
• 1/2 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup butter, melted (for the swirl)
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

Variations

This recipe is wonderfully flexible! Here are some fun variations you can try:

• Add nuts: Sprinkle in some chopped walnuts or pecans for added crunch and flavor.
• Mix in chocolate chips: For those who love chocolate, adding semi-sweet or white chocolate chips can take these blondies over the top!
• Use maple syrup: Swap out some of the brown sugar for maple syrup in the batter for a unique flavor twist.
• Try different spices: Experiment with nutmeg or cardamom along with the cinnamon for an extra layer of warmth.

How to Make Cinnamon Roll Blondies

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures your blondies bake evenly and come out perfectly fluffy. While that’s warming up, go ahead and grease or line a 9×13-inch baking dish with parchment paper. This will make it so much easier to remove the blondies later!

Step 2: Prepare the Blondie Batter

In a large bowl, mix together the melted butter and brown sugar until well combined. Stir in your eggs and vanilla extract until smooth. Then gently fold in the flour and salt—be careful not to overmix! This keeps your blondies wonderfully chewy.

Step 3: Make the Cinnamon Swirl

In another bowl, combine brown sugar, cinnamon, and melted butter until it resembles wet sand. This mixture will create that delicious cinnamon swirl that gives these blondies their signature flavor.

Step 4: Assemble Your Creation

Spread the blondie batter evenly across your prepared pan. Next, drop spoonfuls of that luscious cinnamon mixture over the top. Use a butter knife to gently swirl it all together—don’t worry about perfection; just aim for swirls!

Step 5: Bake to Perfection

Bake your blondies in the preheated oven for about 25–30 minutes. Keep an eye on them; you want the edges to be golden brown while a toothpick inserted near the center comes out mostly clean. Once done, let them cool completely before icing.

Step 6: Make That Creamy Icing

To finish off these beauties, beat your softened cream cheese until smooth. Gradually add powdered sugar along with milk and vanilla extract until you achieve a creamy consistency. Drizzle this heavenly icing over your cooled blondies for that final touch!

Now you’re ready to enjoy these delightful Cinnamon Roll Blondies—each bite is sure to bring warmth and happiness!

Pro Tips for Making How to Make Cinnamon Roll Blondies

Creating the perfect blondie is all about attention to detail, and these tips will help you achieve a delicious result every time!

• Use room temperature ingredients: Allowing your eggs and cream cheese to come to room temperature ensures they blend smoothly into the batter, resulting in a uniform texture.

• Don’t overmix the batter: Mixing just until combined prevents the blondies from becoming tough. A gentle fold keeps them chewy and soft, which is exactly what you want!

• Check for doneness early: Ovens can vary in temperature, so start checking your blondies at the 25-minute mark. You want them to be mostly set with a few moist crumbs on the toothpick for that perfect fudgy center.

• Cool completely before icing: Patience is key here! Letting the blondies cool allows the icing to set nicely without melting into a gooey mess.

• Store properly: Keep any leftovers in an airtight container at room temperature for up to three days. This helps maintain their freshness and chewy texture.

How to Serve How to Make Cinnamon Roll Blondies

These Cinnamon Roll Blondies are not only delightful on their own but also make an impressive treat when served creatively. Here are some fun ideas for presentation!

Garnishes

• Chopped nuts: Sprinkle some chopped pecans or walnuts on top of the icing for added crunch and flavor contrast.
• Cinnamon sprinkle: A light dusting of cinnamon adds an extra touch of spice that complements the blondies beautifully.
• Fresh fruit: Serve with sliced strawberries or bananas on the side for a refreshing contrast that balances the sweetness.

Side Dishes

• Vanilla ice cream: A scoop of creamy vanilla ice cream served alongside warm blondies creates a delightful contrast in temperature and texture, making every bite feel indulgent.
• Coffee: A piping hot cup of coffee pairs wonderfully with these sweet bars, enhancing their flavors while providing a cozy atmosphere.
• Herbal tea: For a lighter option, serve with herbal tea like chamomile or peppermint, offering a soothing complement to the richness of the blondies.
• Fruit salad: A light fruit salad adds freshness and acidity, balancing out the sweetness of the blondies and bringing brightness to your dessert table.

With these serving suggestions and pro tips, you’re well on your way to impressing friends and family with your homemade Cinnamon Roll Blondies! Enjoy baking!

Make Ahead and Storage

These Cinnamon Roll Blondies are perfect for meal prep! You can whip up a batch ahead of time, making them an excellent treat for busy weekdays or special occasions. Here’s how to store and preserve their deliciousness:

Storing Leftovers

• Store blondies in an airtight container at room temperature for up to 3 days.
• If you prefer, refrigerate them to extend freshness for about a week.
• Always keep the icing separate until you’re ready to enjoy them!

Freezing

• Cut the blondies into bars and place them in a single layer on a baking sheet.
• Freeze until solid, then transfer to a freezer-safe bag or container.
• They can be frozen for up to 3 months; just thaw in the fridge overnight when you’re ready to indulge.

Reheating

• For warm blondies, pop them in the microwave for about 10-15 seconds.
• Alternatively, reheat in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• Drizzle with icing right before serving for that fresh-baked taste!

FAQs

Here are some common questions you might have about this delightful recipe:

How to Make Cinnamon Roll Blondies without eggs?

You can replace the eggs with flaxseed meal or applesauce. Use 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg or 1/4 cup of applesauce as a substitute.

Can I make these Cinnamon Roll Blondies gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend. Ensure your other ingredients are also gluten-free.

How long do Cinnamon Roll Blondies last?

When stored properly, they can last up to 3 days at room temperature or about a week in the refrigerator.

Can I add nuts to my Cinnamon Roll Blondies?

Definitely! Chopped pecans or walnuts would add a nice crunch and complement the flavors beautifully. Just fold them into the batter before baking.

What’s the best way to serve Cinnamon Roll Blondies?

Serve them warm with a drizzle of cream cheese icing on top. Pairing with a scoop of your favorite non-dairy ice cream makes it even more special!

Final Thoughts

These Cinnamon Roll Blondies are truly special, combining comforting flavors and an irresistible texture that everyone will love. I hope you enjoy making this delightful treat as much as I do! Don’t hesitate to get creative and share your experience—happy baking!