Cinnamon Roll Blondies
Indulge in the delightful world of Cinnamon Roll Blondies—a perfect fusion of soft, chewy blondies and the warm, comforting flavors of cinnamon rolls. These easy-to-make treats are topped with a rich cream cheese icing that elevates every bite to pure bliss. Ideal for busy weeknights or family gatherings, these blondies will quickly become a favorite dessert. With simple ingredients and straightforward instructions, you’ll impress your loved ones without spending hours in the kitchen!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup melted butter
- 1 ½ cups brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups all-purpose flour
- ½ tsp salt
- 1 tbsp cinnamon
- 4 oz softened cream cheese
- 1 cup powdered sugar
- 1–2 tbsp milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9×13-inch baking dish by greasing it or lining it with parchment paper.
- In a large bowl, combine melted butter and brown sugar, then stir in eggs and vanilla until smooth. Gently fold in flour and salt until just combined.
- In another bowl, mix together brown sugar, cinnamon, and melted butter for the swirl mixture.
- Spread blondie batter evenly in the prepared pan; drop spoonfuls of the cinnamon mixture on top and swirl gently with a knife.
- Bake for 25–30 minutes or until edges are golden brown and a toothpick comes out mostly clean. Allow to cool completely before icing.
- For icing, beat softened cream cheese until smooth; gradually add powdered sugar, milk, and vanilla until creamy.
Nutrition
- Serving Size: 1 blondie (approximately 45g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 50mg