How to Make the Best Apple Pie Bars
If you’re in search of a heartwarming dessert that fills your home with delightful aromas, look no further than these delicious apple pie bars! This easy-to-follow recipe captures the classic flavors of traditional apple pie in a portable bar form, making it perfect for busy weeknights or festive gatherings. With tender apples spiced with cinnamon and a crumbly topping, each bite is truly heavenly. These bars are not only scrumptious fresh out of the oven but also make great leftovers, ensuring you can enjoy them throughout the week. Let’s dive into how to make the best apple pie bars that will quickly become a favorite in your household!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 16 squares 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/4 cup brown sugar
- 1/4 cup softened coconut oil
- 1/4 teaspoon salt
- 3 medium apples, peeled and diced
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 cup maple syrup (or honey)
- 2 tablespoons cornstarch
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, oats, brown sugar, softened coconut oil, and salt until crumbly. Press this mixture into an 8×8 inch baking dish.
- In a separate bowl, mix diced apples with lemon juice, cinnamon, maple syrup, and cornstarch. Spread this filling evenly over the crust.
- For the topping, combine flour, oats, brown sugar, and softened coconut oil until crumbly. Sprinkle over the apple filling.
- Bake for about 40 minutes until golden brown on top. Allow to cool before slicing.
Nutrition
- Serving Size: 1 square (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg