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Irish Chicken with Cabbage and Potatoes

Irish Chicken with Cabbage and Potatoes
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Indulge in the warm, comforting flavors of Irish Chicken with Cabbage and Potatoes—a delightful one-pan meal that brings together tender chicken, savory cabbage, and hearty potatoes. This rustic dish is perfect for busy weeknights or family gatherings, providing a satisfying experience without hours spent in the kitchen. With a blend of aromatic spices and simple ingredients, this recipe showcases the essence of traditional Irish cuisine while being easily adaptable to suit your taste. Whether you’re serving it for dinner or preparing it ahead for meal prep, this dish is sure to become a favorite at your table!

Ingredients

Scale
  • 8 chicken thighs (or preferred cuts)
  • ½ head cabbage, roughly chopped
  • 4 potatoes, peeled and sliced into ¼-inch rounds
  • 1 medium onion, sliced
  • ½ cup chicken stock
  • 1 ½ teaspoons thyme
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ teaspoon black pepper

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a small bowl, combine thyme, smoked paprika, salt, onion powder, garlic powder, and black pepper to create a dry rub. Coat chicken pieces evenly with this mixture.
  3. In an oven-safe sauté pan over medium heat, cook turkey bacon until crispy; set aside but reserve fat in the pan.
  4. Sear chicken in the bacon fat until browned on both sides; remove from pan.
  5. Drain excess fat but leave some for flavor; sauté chopped cabbage for 2–3 minutes until slightly wilted.
  6. Add sliced potatoes and onions along with chicken stock; mix well.
  7. Return bacon bits to the pan and place seared chicken on top.
  8. Bake uncovered for 45–50 minutes or until chicken reaches an internal temperature of 165°F (75°C).

Nutrition

Find it online: https://flavorrichrecipes.com/irish-chicken-with-cabbage-and-potatoes/