Enjoy flavorful Irresistible Brown Sugar Pineapple Wings Chicken in 40 Minutes! Sweet and tangy perfection awaits—try this easy recipe today!
Author:Alicia
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:Approximately 4 servings 1x
Category:Main
Method:Baking
Cuisine:Asian-inspired
Ingredients
Scale
2 lbs chicken wings
1/2 cup brown sugar
1 cup pineapple juice
2 tbsp soy sauce
1 tbsp minced garlic
1 tsp ginger powder
1/2 tsp black pepper
1 tbsp cornstarch (optional for thickening)
Instructions
Preheat oven to 400°F (200°C).
Pat dry chicken wings and season lightly with salt and black pepper.
Arrange seasoned wings on a parchment-lined baking sheet and bake for about 25 minutes until golden brown and crispy.
While baking, combine brown sugar, pineapple juice, soy sauce, minced garlic, and ginger powder in a saucepan over medium heat; simmer for about 5 minutes until slightly thickened.
For a thicker glaze, mix cornstarch with water and stir into the sauce until desired consistency is reached.
Toss baked wings in the warm glaze before serving.