Irresistible Crab Bombs: An Amazing Ultimate Recipe
Indulge in the deliciousness of Irresistible Crab Bombs: An Amazing Ultimate Recipe! These bite-sized treats are perfect for any occasion, providing a delightful blend of creamy crab meat and savory cheese enveloped in a crispy exterior. Whether you’re hosting a gathering or enjoying a cozy dinner at home, these crab bombs will surely impress your family and friends. Plus, they’re easy to prepare ahead of time, allowing you to bake or fry them just before serving. With an explosion of flavor in every bite, they’re bound to become a staple in your culinary repertoire.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 1 pound crab meat (fresh or canned)
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup breadcrumbs
- 2 green onions, finely chopped
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- ½ teaspoon paprika
- Salt and pepper to taste
- 1 egg, beaten (for binding)
- Oil for frying (if deep frying)
Instructions
- Gather all ingredients and ensure crab meat is well-drained.
- In a large bowl, mix together crab meat, cream cheese, cheddar cheese, breadcrumbs, green onions, garlic powder, Old Bay seasoning, paprika, salt, and pepper.
- Stir in the beaten egg until fully combined. If the mixture is too loose, add more breadcrumbs.
- Shape the mixture into 2-tablespoon balls.
- For baking: Preheat oven to 375°F (190°C) and bake for 15-20 minutes until golden brown. For frying: Heat oil over medium heat and fry the bombs for about 4-5 minutes per side until crispy.
- Drain excess oil on paper towels if fried and serve hot.
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 104
- Sugar: 0g
- Sodium: 195mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg