Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes
If you want to impress your guests with a delightful appetizer, this Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes is the perfect choice! These bite-sized treats combine mini sausages wrapped in flaky dough and topped with a sweet and tangy glaze. Not only are they quick and easy to prepare, making them great for last-minute gatherings, but they also deliver a flavor explosion that will leave everyone wanting more. Ideal for parties, game nights, or family get-togethers, these savory bites are sure to become a favorite in your recipe collection.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings (24 pieces) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (14 oz) mini smoked chicken or turkey sausages
- 1 can (8 oz) refrigerated crescent dough
- 1/4 cup honey
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon soy sauce
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and cut into smaller triangles.
- Wrap each mini sausage snugly with a triangle of dough and place on a parchment-lined baking sheet.
- Bake for 12-15 minutes until golden brown.
- Mix honey, brown sugar, Dijon mustard, and soy sauce for the glaze.
- Brush the glaze over the baked sausages and return to the oven for an additional 2-3 minutes.
- Serve warm and enjoy!
Nutrition
- Serving Size: 2 pieces (approx. 60g)
- Calories: 180
- Sugar: 8g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg