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Irresistible Olive Oil Bread Dip

Irresistible Olive Oil Bread Dip

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If you’re in search of a quick, delightful appetizer that packs a flavor punch, look no further than this Irresistible Olive Oil Bread Dip. Combining the rich taste of high-quality extra-virgin olive oil with vibrant herbs and spices, this dip captures the essence of Mediterranean cuisine. Perfect for gatherings or cozy nights at home, it pairs beautifully with warm, crusty bread for dipping. With its easy preparation and fresh ingredients, this recipe is sure to become a staple in your culinary repertoire. Impress your friends and family with this simple yet gourmet dish that will leave them craving more!

Ingredients

Scale
  • ⅓ cup extra-virgin olive oil
  • 1 tablespoon fresh basil, finely chopped
  • 1 teaspoon fresh garlic, minced
  • 1 tablespoon aged balsamic vinegar
  • ¼ teaspoon black pepper, freshly ground
  • 1 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (adjust to taste)
  • ¼ teaspoon salt
  • 2 teaspoons grated Parmesan cheese

Instructions

  1. In a small bowl, mix together the extra-virgin olive oil, basil, minced garlic, and aged balsamic vinegar.
  2. Stir in the black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese until well combined.
  3. Allow the mixture to rest for 5-10 minutes to let the flavors infuse.
  4. Serve with warm crusty bread for dipping.

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