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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread
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Indulge in the warmth and deliciousness of homemade Italian Herbs and Cheese Bread, a perfect companion for family meals or as a delightful snack. This recipe combines aromatic Italian herbs with gooey mozzarella and Parmesan cheese, resulting in a bread that boasts a crispy crust and a soft, cheesy interior. The irresistible aroma wafting through your kitchen will have everyone eagerly anticipating its arrival at the table. With simple ingredients and easy-to-follow steps, this comforting bread is sure to become a staple in your home.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Extra flour for dusting

Instructions

  1. In a large bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, dried herbs, mozzarella, and Parmesan cheese to the yeast mixture. Stir until a sticky dough forms.
  3. Transfer to a floured surface and knead for 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-2 hours until doubled in size.
  5. Shape the dough into a loaf or place it in a greased bread pan. Let it rise again for another 30 minutes.
  6. Preheat the oven to 450°F (230°C) with a shallow pan of water at the bottom.
  7. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Allow to cool on a wire rack before slicing.

Nutrition

Find it online: https://flavorrichrecipes.com/italian-herbs-and-cheese-bread/