Jalapeno Cheddar Beef Broth Bread
Discover the irresistible flavors of Jalapeno Cheddar Beef Broth Bread, a delightful and easy-to-make recipe that combines the creamy richness of sharp cheddar cheese with the spicy kick of fresh jalapeños. This light and airy bread is perfect for any occasion, whether you’re serving it as a side for your favorite soup or enjoying it on its own. The comforting aroma that fills your kitchen while this bread bakes will have everyone eagerly anticipating the first slice. Trust me, once you experience this savory treat, it will become a beloved staple in your home!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded sharp cheddar cheese
- 1–2 fresh jalapeños, finely chopped
- 1 cup beef broth
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Fold in the shredded cheddar cheese and chopped jalapeños.
- Gradually add the beef broth, stirring gently until just combined.
- Transfer the dough to a greased loaf pan and smooth the top.
- Bake for 30-35 minutes until golden brown and a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/jalapeno-cheddar-beef-broth-bread/