Jalapeño Popper Turkey Burgers
If you’re looking for a fun and flavorful twist on the classic burger, you’ve come to the right place! These Jalapeño Popper Turkey Burgers are a hit at every gathering. They combine the creamy deliciousness of cheese with the spicy kick of fresh jalapeños, all wrapped in a juicy turkey patty. Perfect for busy weeknights or weekend barbecues, these burgers are sure to bring smiles to your table.
What I love most about this recipe is how easy it is to prepare while still delivering big on flavor. Trust me, once you try these burgers, they’ll become a staple in your dinner rotation!
Why You’ll Love This Recipe
- Quick and Easy: With just 20 minutes of prep time, you can whip up these tasty burgers without spending all day in the kitchen.
- Family-Friendly: The combination of cheesy goodness and turkey makes them appealing to both kids and adults alike!
- Make-Ahead Convenience: You can prep the patties ahead of time and grill them fresh when you’re ready to eat.
- Flavor Packed: Each bite bursts with flavor from the jalapeños, cheese, and spices—perfect for anyone who loves a little heat!
- Healthy Twist: Using ground turkey and almond flour keeps these burgers nutritious without sacrificing taste.

Ingredients You’ll Need
Let’s take a look at the simple, wholesome ingredients that make up these delightful Jalapeño Popper Turkey Burgers. You’ll find everything you need at your local grocery store!
For the Burger Base
- 3 ounces cream cheese, softened
- 3 ounces cheddar cheese, grated
- 1 to 2 jalapeño peppers, minced
- 2 cloves garlic, minced
- 2 lb ground turkey
- ½ cup almond flour
- 2 tablespoon finely minced onion
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon cumin
- 1 to 2 tablespoon olive oil
For Topping
- 6 slices cooked Turkey Bacon
- Optional: lettuce wraps for serving
Variations
One of the best things about this recipe is its flexibility! Feel free to customize it based on your preferences or what you have on hand.
- Swap the protein: If turkey isn’t your thing, try using ground chicken or even plant-based meat alternatives for a vegetarian option.
- Add more veggies: Mix in some diced bell peppers or shredded zucchini into the turkey mixture for an extra veggie boost.
- Change the cheese: Experiment with different cheeses like pepper jack for an added kick or mozzarella for a milder flavor.
- Spice it up: For those who love heat, add more jalapeños or mix in some hot sauce with the cream cheese filling.
How to Make Jalapeño Popper Turkey Burgers
Step 1: Prepare the Cream Cheese Mixture
In a medium bowl, combine the softened cream cheese, grated cheddar, minced jalapeños, and garlic. Mash everything together with a fork or spatula until well mixed. This creamy filling will be the star inside your burgers!
Step 2: Mix the Turkey Base
In a large bowl, mix together the ground turkey, almond flour, minced onion, salt, black pepper, and cumin until well combined. This mixture forms the hearty base of our burgers. Mixing thoroughly ensures every bite is seasoned perfectly.
Step 3: Stuffing Time!
To stuff the burgers using a burger press (or by hand if you prefer), start by placing a circle of parchment paper at the bottom of the press. Add half of your turkey mixture into the press. Then create a well in the center and fill it with that luscious cream cheese mixture before sealing it up. This step guarantees each burger is bursting with cheesy goodness!
Step 4: Grill Those Burgers
Preheat your grill to medium-high heat. Brush both sides of each burger with olive oil before grilling. Cook them for about 7 to 8 minutes per side until they reach an internal temperature of 165ºF. Grilling brings out incredible flavors while keeping them juicy.
Step 5: Serve with Love
Top each burger with crispy Turkey Bacon and serve on lettuce wraps for a low-carb option. Enjoy every bite as you share these fantastic Jalapeño Popper Turkey Burgers with family and friends!
Pro Tips for Making Jalapeño Popper Turkey Burgers
Making these Jalapeño Popper Turkey Burgers is a breeze, and with the right tips, you can elevate your burger game even further!
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Choose fresh jalapeños: Fresh jalapeños bring a vibrant flavor and crisp texture to your burgers. Opt for firm peppers that are bright in color for the best taste.
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Mix ingredients gently: When combining the turkey mixture, be careful not to overmix. This helps keep your burgers tender and juicy rather than dense.
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Use a meat thermometer: To ensure perfect doneness, use a meat thermometer to check the internal temperature of 165ºF. This guarantees safety while keeping the meat moist.
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Experiment with spices: If you’re feeling adventurous, mix in other spices like paprika or cayenne pepper for an extra kick. Adjusting the spice level allows you to customize them to your taste.
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Let them rest: After grilling, let your burgers rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more flavorful bite.
How to Serve Jalapeño Popper Turkey Burgers
These Jalapeño Popper Turkey Burgers are not only delicious but also versatile when it comes to presentation. Here are some ideas on how to serve them up:
Garnishes
- Chopped green onions: Sprinkle some chopped green onions on top for a fresh crunch and pop of color.
- Sliced avocado: Add creamy avocado slices to enhance flavor and provide healthy fats.
- Dollop of sour cream or Greek yogurt: A spoonful of sour cream or Greek yogurt adds richness and balances the spiciness perfectly.
Side Dishes
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Zucchini Fries: Baked zucchini fries are a low-carb alternative to traditional fries, offering a crispy texture that pairs beautifully with the burgers.
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Coleslaw: A refreshing cabbage slaw adds crunch and acidity that complements the rich flavors of the burgers. You can make it with a light vinaigrette for a healthier touch.
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Grilled Corn on the Cob: Sweet, charred corn on the cob makes for a delightful side dish that brings summer vibes right to your table.
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Cauliflower Rice: For a low-carb option, serve your burgers with cauliflower rice sautéed in olive oil and seasoned with herbs. It’s light yet satisfying!
With these tips and serving suggestions, your Jalapeño Popper Turkey Burgers will surely impress family and friends at any gathering! Enjoy every spicy, cheesy bite!

Make Ahead and Storage
These Jalapeño Popper Turkey Burgers are perfect for meal prep! You can easily whip up a batch ahead of time, making weeknight dinners a breeze.
Storing Leftovers
- Place any leftover burgers in an airtight container.
- Store them in the refrigerator for up to 3 days.
- If you have extra filling, store it separately in a small container.
Freezing
- Wrap each burger individually in plastic wrap or parchment paper.
- Place the wrapped burgers in a freezer-safe bag or container.
- They can be frozen for up to 2 months. Just thaw them overnight in the refrigerator before cooking.
Reheating
- For best results, reheat on the grill or stovetop to maintain texture.
- Heat over medium heat for about 5 minutes per side or until warmed through.
- Alternatively, you can microwave them for about 1-2 minutes, but they may lose some crispiness.
FAQs
Here are some common questions you might have about Jalapeño Popper Turkey Burgers!
Can I use ground chicken instead of turkey?
Yes! Ground chicken can be used as a substitute for turkey if you prefer. Just make sure to adjust cooking times accordingly, as chicken may require slightly less time on the grill.
How spicy are Jalapeño Popper Turkey Burgers?
The spice level really depends on how many jalapeños you use and if you include the seeds. For milder burgers, use fewer jalapeños or remove the seeds before mincing.
Can I make Jalapeño Popper Turkey Burgers ahead of time?
Absolutely! You can prepare the patties in advance and store them in the fridge or freezer. This makes it super convenient for quick meals throughout the week.
What should I serve with Jalapeño Popper Turkey Burgers?
These burgers pair wonderfully with fresh salad, grilled vegetables, or sweet potato fries. Feel free to get creative with your sides!
Final Thoughts
I hope you find joy in making these Jalapeño Popper Turkey Burgers! They’re not just delicious; they’re a fun way to enjoy healthy eating without sacrificing flavor. Whether you’re preparing dinner for family or hosting friends, these burgers are sure to impress. Enjoy every bite and happy cooking!
Jalapeño Popper Turkey Burgers
If you’re in search of a delicious, healthy twist on the classic burger, look no further than these Jalapeño Popper Turkey Burgers! These savory patties are packed with the creamy goodness of cheese and the spicy kick of fresh jalapeños, all nestled within a juicy turkey patty. Perfect for busy weeknights or weekend barbecues, they’re quick to prepare and family-friendly. With robust flavors and a satisfying texture, these burgers will soon become a regular feature at your dinner table. Serve them on lettuce wraps for a low-carb option or alongside your favorite sides for a complete meal that’s sure to impress.
- Prep Time: 20 minutes
- Cook Time: 16 minutes
- Total Time: 36 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
- 2 lb ground turkey
- 3 ounces cream cheese, softened
- 3 ounces cheddar cheese, grated
- 1 to 2 jalapeño peppers, minced
- 2 cloves garlic, minced
- ½ cup almond flour
- 2 tablespoon finely minced onion
- 1 teaspoon salt
- ¾ teaspoon black pepper
- ½ teaspoon cumin
- 1 to 2 tablespoon olive oil
Instructions
- In a medium bowl, mix softened cream cheese, grated cheddar, minced jalapeños, and garlic until well blended.
- In a large bowl, combine ground turkey, almond flour, minced onion, salt, black pepper, and cumin. Mix gently until combined.
- Using a burger press or by hand, create burger patties with a well in the center to hold the cream cheese mixture. Fill the well with the creamy filling and seal.
- Preheat grill to medium-high heat and brush patties with olive oil. Grill for 7-8 minutes per side until cooked through (internal temperature of 165°F).
- Serve topped with crispy turkey bacon on lettuce wraps or your choice of side.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 328
- Sugar: 2g
- Sodium: 412mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg