Japanese Clear Soup
Looking for a comforting dish that warms your heart and nourishes your soul? This Japanese Clear Soup Recipe is just what you need! It’s a delightful, light broth that evokes the warmth of a hibachi restaurant, perfect for busy weeknights or family gatherings. With its simple yet wholesome ingredients, this soup can be whipped up quickly and enjoyed by everyone. The invigorating flavors of ginger, garlic, and sesame oil make it an exciting addition to any meal.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 cups (8 servings) 1x
- Category: Soup
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil (or peanut oil)
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion (cut into wedges)
- 6 cloves garlic (smashed)
- 2 large carrots (cut into chunks)
- 2-inch piece fresh ginger (sliced)
- 4 scallions (chopped)
- 10 button mushrooms (sliced thin)
- Salt to taste
Instructions
- In an 8-quart stock pot over medium-high heat, add sesame oil, sweet onion, garlic, carrots, and ginger. Sauté until fragrant and slightly tender.
- Pour in chicken broth, beef broth, and water. Bring to a boil; then reduce heat to a gentle simmer for at least one hour.
- Strain out the vegetables using a skimmer or slotted spoon to achieve a clear broth. Season with salt to taste.
- Serve hot, garnished with chopped scallions and sliced mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 900mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://flavorrichrecipes.com/japanese-clear-soup-recipe/