Japanese Clear Soup
If you’re seeking a light yet comforting dish to warm your spirits, this Japanese Clear Soup Recipe will become a staple in your kitchen. With its delicate flavors and wholesome ingredients, this soup is perfect for busy weeknights or cozy gatherings. The soothing broth, enriched with chicken and beef flavors, creates a nourishing experience that everyone will love. Enjoy it as a starter or make it a meal by adding your favorite proteins and vegetables. Quick to prepare and customizable, you’ll find yourself making this delightful dish again and again!
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Japanese
Ingredients
Scale
- 2 teaspoons sesame oil
- 8 cups chicken broth
- 4 cups beef broth
- 4 cups water
- 1 large sweet onion
- 6 cloves garlic
- 2 large carrots
- 2-inch piece fresh ginger
- 4 whole scallions
- 10 button mushrooms
- Salt to taste
Instructions
- In a large stock pot over medium-high heat, sauté sesame oil with the onion, garlic, carrots, and ginger until caramelized.
- Add chicken broth, beef broth, and water; bring to a boil. Reduce heat and simmer for at least one hour.
- Strain the broth to remove vegetables; season with salt.
- Serve in bowls topped with scallions and mushrooms.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 120
- Sugar: 3g
- Sodium: 860mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Find it online: https://flavorrichrecipes.com/japanese-clear-soup-recipe/