Print

Japchae

Japchae
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a vibrant and satisfying meal that brings both comfort and excitement to the table, Japchae is your answer! This traditional Korean dish features chewy sweet potato glass noodles tossed with an array of colorful vegetables and your choice of protein. It’s a versatile dish that adapts beautifully to any occasion, whether it’s a quick weeknight dinner or a festive gathering. Easy to prepare and packed with flavor, Japchae is a delightful way to enjoy wholesome ingredients while tantalizing your taste buds.

Ingredients

Scale
  • 1 lb Korean sweet potato noodles (glass noodles)
  • 2 lb thin-sliced beef (or chicken, tofu, or shrimp)
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Prepare the noodles: Boil water in a large pot and add olive oil. Cook sweet potato noodles for 5-6 minutes until tender yet chewy. Drain and set aside.
  2. Cook the beef: In a skillet over high heat, cook sliced beef until browned, seasoning with half of the soy sauce, sesame oil, and brown sugar. Set aside when done.
  3. Sauté vegetables: In another skillet, heat olive oil over medium-high heat. Add carrots and onion; sauté until soft. Stir in remaining soy sauce and sesame oil along with garlic and green onions for another minute.
  4. Incorporate spinach: Add fresh spinach leaves and stir until wilted.
  5. Combine everything: In a large bowl, mix noodles, beef, and sautéed veggies thoroughly. Serve warm with extra green onions if desired.

Nutrition

Find it online: https://flavorrichrecipes.com/japchae/