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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken
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Indulge in the vibrant flavors of this Juicy Blackstone Orange Chicken, a delightful dish that transforms your kitchen into a culinary haven. With succulent chicken thighs enveloped in a sweet and tangy orange sauce, this recipe is a fantastic option for busy weeknights or when entertaining guests. In just 35 minutes, you can prepare a meal that rivals your favorite takeout, complete with fresh veggies for added texture and nutrition. The combination of juicy chicken and zesty orange is sure to impress your family and friends, making it a beloved staple around your dinner table.

Ingredients

Scale
  • 3 pounds boneless, skinless chicken thighs
  • 1–2 tablespoons avocado oil
  • 1 large bell pepper, chopped into bite-sized pieces
  • 1/2 small onion, chopped into bite-sized pieces
  • 1/2 medium orange, thinly sliced with seeds removed
  • Salt and pepper to taste
  • 1 cup orange juice
  • 2 tablespoons orange marmalade (such as Smucker's)
  • 1/2 cup white sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1/2 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Cut chicken thighs into bite-sized pieces; season with salt and pepper.
  2. Heat avocado oil in a Blackstone griddle or skillet over medium heat; sauté bell pepper and onion until tender (about 5 minutes).
  3. Push veggies aside; add chicken pieces and sear until golden brown.
  4. In a bowl, mix orange juice, marmalade, sugar, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes. Pour over the chicken and veggies; simmer for about 10 minutes.
  5. Serve warm over rice or noodles; garnish with sliced green onions.

Nutrition

Find it online: https://flavorrichrecipes.com/juicy-blackstone-orange-chicken/