Juicy Pineapple Heaven Cake
Craving a tropical escape? Our Juicy Pineapple Heaven Cake is your answer! This delightful dessert brings together the moist sweetness of crushed pineapple and a light, fluffy batter, making it an instant favorite for any occasion. Whether you’re hosting a family gathering, celebrating a birthday, or just need a sweet treat to brighten your week, this cake is sure to impress. Its creamy glaze and tropical flavor will transport you straight to paradise with every bite. Easy to make and perfect for sharing, this cake is a must-try for anyone who loves fruity desserts!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Fold in sour cream into the mixture until combined.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in the drained crushed pineapple.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, whisk icing sugar with pineapple juice until smooth; pour over the cooled cake.
Nutrition
- Serving Size: 1 serving
- Calories: 292
- Sugar: 23g
- Sodium: 160mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 48mg
Find it online: https://flavorrichrecipes.com/juicy-pineapple-heaven-cake/