Kale Caesar Pasta Salad
If you’re seeking a deliciously refreshing yet hearty dish, look no further than this Kale Caesar Pasta Salad! This vibrant salad is the ideal companion for summer gatherings or cozy family dinners. Featuring crisp kale, crunchy roasted chickpeas, and a creamy homemade Caesar dressing, it’s loaded with protein and flavor, making it a standout addition to any meal. Whether you’re preparing it for a busy weeknight or as a crowd-pleaser at your next potluck, this recipe will undoubtedly impress your guests and keep them coming back for more!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 ounces gluten-free pasta
- 5 cups de-stemmed and chopped kale
- 1/4 cup grated parmesan cheese
- 1 can (15 ounces) chickpeas
- 1 tablespoon olive oil
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 3 tablespoons grated parmesan
- 1 tablespoon lemon juice
- 1 clove garlic (minced)
- 1 1/2 teaspoons dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Cook the gluten-free pasta according to package instructions until al dente. Drain and let cool.
- Preheat the oven to 400°F. Rinse and dry chickpeas. Toss with olive oil and spices; roast on a baking sheet for about 30 minutes until crispy.
- Chop kale into small pieces and massage gently to soften. Set aside in a large bowl.
- Whisk together dressing ingredients until smooth.
- Combine cooled pasta, roasted chickpeas, kale, and dressing in the bowl. Toss gently until well coated.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 14g
- Cholesterol: 10mg
Find it online: https://flavorrichrecipes.com/kale-caesar-pasta-salad/