Keto Chili
If you’re craving a dish that warms your heart and fills your belly, try this Keto Chili! This flavorful and hearty meal is perfect for busy weeknights or family gatherings. Bursting with savory spices and wholesome ingredients, this low-carb chili not only satisfies your taste buds but also aligns perfectly with your keto lifestyle. Easy to prepare and customizable to suit your preferences, it’s destined to become a family favorite. Plus, it’s great for meal prep—make a big batch and enjoy delicious leftovers throughout the week!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Skillet cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef
- 1 bell pepper, chopped
- 1 onion, chopped
- 1/2 cup celery, chopped
- 1 jalapeno, finely chopped
- 4 cloves garlic, minced
- 14 1/2 ounces diced tomatoes
- 3 ounces tomato paste
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 cup bone broth
- Salt and pepper, to taste
- Cheddar cheese, for topping
Instructions
- In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Add chopped onion, celery, and bell pepper to the skillet; sauté until tender.
- Stir in minced garlic and jalapeno; cook for an additional minute.
- Mix in chili powder, cumin, salt, and pepper; then add diced tomatoes and tomato paste.
- Pour in bone broth and let simmer uncovered for about 20 minutes to meld flavors.
- Serve hot with shredded cheddar cheese on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://flavorrichrecipes.com/keto-chili/