Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
If you’re looking for a delicious low-carb dish that still satisfies your cravings, you’ve come to the right place! These Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal are sure to become a favorite in your household. They combine tender ribeye steak with sautéed vegetables and a creamy cheese mixture, all wrapped up in a delightful roll. Perfect for busy weeknights or family gatherings, this recipe is not only simple but also packed with flavor.
What I love most about these roll-ups is how versatile they are. Whether you’re hosting friends or just want something tasty for dinner, these roll-ups will impress everyone at the table. Plus, they’re low-carb, making them suitable for many dietary preferences!
Why You’ll Love This Recipe
- Quick and easy: This recipe comes together in just about 55 minutes, making it perfect for a weeknight meal.
- Family-friendly: Even picky eaters will enjoy these flavorful roll-ups; they’re like a cheesy hug on a plate!
- Make-ahead option: You can prepare the filling ahead of time and assemble the roll-ups when you’re ready to eat.
- Packed with flavor: The combination of ribeye steak and sautéed veggies creates a taste explosion that everyone will love.

Ingredients You’ll Need
These Keto Philly Cheesesteak Roll Ups are made with simple, wholesome ingredients that you might already have on hand. Let’s take a look at what you’ll need to whip up this delightful dish!
For the Filling
- Ribeye steak
- Sautéed vegetables
- Creamy cheese mixture
- Fresh chopped parsley
Variations
One of the best things about this recipe is how flexible it is! Feel free to mix things up based on your preferences or what you have available.
- Swap the protein: If ribeye isn’t your thing, try using chicken or turkey for a lighter version.
- Change up the veggies: Use bell peppers, mushrooms, or even spinach to add your favorite flavors.
- Go dairy-free: Substitute the creamy cheese mixture with a plant-based alternative if you’re avoiding dairy.
- Add spices: Kick it up a notch by adding some garlic powder or paprika to enhance the flavor even more!
How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Step 1: Prepare the Steak
Start by slicing your ribeye steak into thin strips. This makes sure each bite is tender and flavorful. Marinating the meat briefly can also add extra taste—just keep it simple with salt and pepper.
Step 2: Sauté the Vegetables
In a skillet over medium heat, sauté your chosen vegetables until they are nice and soft. This step is vital because it intensifies their flavors and gives them that lovely caramelized finish.
Step 3: Combine Ingredients
Once your veggies are ready, mix them with the creamy cheese mixture in a bowl. This melds all those delicious flavors together before wrapping them up in the steak.
Step 4: Assemble the Roll-Ups
Lay down slices of steak on a flat surface and place a spoonful of the veggie-cheese mix at one end. Carefully roll it up tight—this helps keep everything inside while cooking!
Step 5: Cook Your Roll-Ups
Place your assembled roll-ups seam-side down in a preheated skillet. Cook until golden brown and heated through. This step gives that wonderful crispy texture on the outside while keeping everything juicy on the inside.
Step 6: Serve and Enjoy!
Transfer the sliced roll-ups to a serving platter and garnish with fresh chopped parsley for a pop of color and freshness. Serve warm and enjoy your delicious Keto Philly Cheesesteak Roll-Ups!
Pro Tips for Making Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Getting the perfect Keto Philly Cheesesteak Roll-Ups is all about attention to detail. Here are some tips to ensure you create a dish that’s bursting with flavor and texture!
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Choose high-quality ribeye steak: Opting for a fresh, marbled ribeye will yield the best flavor and tenderness in your roll-ups, making each bite melt in your mouth.
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Pre-cook your vegetables lightly: Sautéing your peppers and onions just until they become tender will enhance their sweetness and prevent them from becoming too soggy in the final dish.
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Use room temperature cheese: Allowing your cheese mixture to come to room temperature before spreading it on the steak helps it melt evenly, creating a creamy texture that beautifully binds everything together.
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Warm serving platter: Serve your roll-ups on a pre-warmed platter to keep them hot longer. This simple step keeps the dish enjoyable throughout the meal.
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Experiment with spices: Feel free to add a pinch of garlic powder or some black pepper for an extra kick. Tailoring the seasoning to your taste can elevate the entire experience!
How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal
Presenting your Keto Philly Cheesesteak Roll-Ups attractively can amplify both their visual appeal and overall dining experience. Here are some ideas to make your meal shine!
Garnishes
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Fresh chopped parsley: A sprinkle of this vibrant herb adds color and freshness, making your dish pop visually while providing a delightful herbal note.
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Chili flakes: If you enjoy a little heat, a dash of chili flakes on top can add a zesty kick that complements the rich flavors of the cheese and steak.
Side Dishes
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Cauliflower Rice: This low-carb alternative is fluffy and versatile, serving as an excellent base or side that soaks up any juices from the roll-ups while keeping things light.
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Zucchini Noodles (Zoodles): Lightly sautéed zucchini noodles offer a refreshing crunch alongside your roll-ups, making them an ideal low-carb companion that’s quick to prepare.
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Crispy Brussels Sprouts: Roasted Brussels sprouts drizzled with olive oil and seasoned with salt provide a satisfying crunch and earthy flavor that pairs wonderfully with steak.
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Garden Salad: A simple mix of leafy greens, cherry tomatoes, and cucumbers dressed with olive oil and vinegar creates a fresh contrast that brightens up your plate while being keto-friendly.
With these tips and serving suggestions, you’re all set to impress family or friends with your delicious Keto Philly Cheesesteak Roll-Ups! Enjoy every bite!

Make Ahead and Storage
These Keto Philly Cheesesteak Roll-Ups are perfect for meal prep! You can easily make them ahead of time and store them for quick meals throughout the week.
Storing Leftovers
- Store any leftovers in an airtight container in the refrigerator.
- They will stay fresh for up to 3 days.
- To prevent sogginess, separate the roll-ups with parchment paper if stacking.
Freezing
- Allow the roll-ups to cool completely before freezing.
- Wrap each roll-up tightly in plastic wrap or aluminum foil.
- Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.
Reheating
- For best results, reheat in the oven at 350°F (175°C) until warmed through (about 15-20 minutes).
- Alternatively, you can microwave them on low power for a few minutes, but this may make the texture softer.
FAQs
Here are some common questions about these delicious roll-ups!
Can I use other types of meat for Keto Philly Cheesesteak Roll Ups?
Absolutely! While ribeye steak is traditional, you can substitute with chicken, turkey, or even portobello mushrooms for a vegetarian version.
How do I make Keto Philly Cheesesteak Roll Ups even more flavorful?
Consider adding spices such as garlic powder or onion powder to your creamy cheese mixture. Fresh herbs like thyme or oregano can also enhance the flavor profile!
Are Keto Philly Cheesesteak Roll Ups suitable for meal prep?
Yes, they are perfect for meal prep! You can prepare them in advance and store them for quick, low-carb meals throughout the week.
Can I add more vegetables to my Keto Philly Cheesesteak Roll Ups?
Definitely! Feel free to include bell peppers, zucchini, or spinach to boost the veggie content and add more flavor!
Final Thoughts
I hope you find joy in making these Keto Philly Cheesesteak Roll-Ups! They bring a delicious and satisfying twist to your meals while keeping things low-carb. Whether it’s a family dinner or a casual gathering with friends, these roll-ups are sure to impress. Enjoy every bite and don’t hesitate to share your experience with me—I’d love to hear how they turn out for you!
Keto Philly Cheesesteak Roll Ups
Indulge in the deliciousness of Keto Philly Cheesesteak Roll Ups, a delightful low-carb twist on a classic favorite! These flavorful roll-ups feature tender ribeye steak, sautéed vegetables, and a creamy cheese mixture, all wrapped tightly to create a satisfying meal perfect for busy weeknights or gatherings. Easy to prepare and customizable to suit your taste, they are sure to impress friends and family alike. Whether you choose to serve them as a main course or an appetizer, these savory rolls will have everyone coming back for more!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
- Ribeye steak (or chicken/turkey)
- Sautéed vegetables (bell peppers, onions, etc.)
- Creamy cheese mixture (or plant-based alternative)
- Fresh parsley for garnish
Instructions
- Slice ribeye steak into thin strips and season with salt and pepper.
- Sauté chosen vegetables in a skillet over medium heat until tender.
- In a bowl, mix sautéed vegetables with the creamy cheese mixture.
- Lay slices of steak flat and place a spoonful of the veggie-cheese mix at one end; roll tightly.
- Cook roll-ups seam-side down in a preheated skillet until golden brown.
- Serve warm, garnished with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (110g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg