Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha)
Warm up your day with the delightful Korean Apple Tea with Ginger and Cinnamon (Saegwa Cha). This comforting beverage combines the sweetness of fresh apples, the zesty warmth of ginger, and aromatic cinnamon to create a soothing drink perfect for any occasion. Whether enjoyed hot on a chilly evening or chilled during sunny days, this tea has been a cherished family recipe that brings comfort and joy. With its simple preparation and wholesome ingredients, you can easily recreate this heartwarming drink at home, making it a favorite for both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Beverage
- Method: Cooking
- Cuisine: Korean
Ingredients
Scale
- 2 lbs sweet apples (such as Gala or Fuji)
- 10 cups water
- 2 tablespoons brown sugar
- 4 inches ginger
- 2 cinnamon sticks
- 2 teaspoons black peppercorns
Instructions
- Wash and quarter the apples, removing the cores but keeping the skin on for added flavor.
- In an Instant Pot, combine apples, sliced ginger, brown sugar, cinnamon sticks, black peppercorns, and water. Cook on high pressure for 18 minutes. Release steam manually.
- For stovetop preparation, combine all ingredients in a stock pot. Bring to a boil, reduce heat to simmer for about 30 minutes until apples are soft. Steep off heat for another 10 minutes.
- Strain the mixture through a fine mesh sieve into a pitcher or jar to separate solids from liquid.
- Allow tea to cool before refrigerating for easy access.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 70
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg