Korean Chile Con Carne
Korean Chile Con Carne is a delightful fusion of classic comfort food with bold Korean flavors. This hearty dish features tender beef simmered in a rich, spicy sauce made from gochujang and fire-roasted tomatoes. Perfect for busy weeknights or cozy gatherings, this chili will warm your soul and satisfy your cravings. With its robust flavors, it’s a breeze to prepare and can easily be made in large batches for meal prep. Elevate your dining experience by serving it over rice or alongside cornbread, garnished with fresh cilantro for an added burst of flavor. Once you try this unique twist on chili, it’s sure to become a staple in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Korean
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 red onion
- 2 jalapeños
- 3 garlic cloves
- 2 chipotle peppers in adobo sauce
- 1 cup dark beef broth
- 5 tablespoons gochujang
- 2 cups beef broth
- 1 (15 oz) can fire-roasted tomatoes
- 2 tablespoons neutral oil
- Kosher salt
- Fresh ground black pepper
- 2 teaspoons adobo sauce from chipotle peppers
- 1 tablespoon dark brown sugar
- 1 tablespoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked salt
- 2 tablespoons gochugaru (Korean chile flakes)
Instructions
- Heat a Dutch oven over high heat and add neutral oil. Season beef cubes with salt and pepper, then sear until browned on all sides.
- Reduce heat to medium, add diced onion and jalapeños, stirring until slightly charred. Incorporate minced garlic, chipotles, adobo sauce, cumin, coriander, smoked salt, and brown sugar.
- Whisk gochujang with dark beef broth in a separate bowl, then pour into the pot along with fire-roasted tomatoes and additional beef broth.
- Return seared meat to the pot, cover, and simmer gently for 2-3 hours until fork-tender.
- Adjust spice levels if desired and serve over white rice topped with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://flavorrichrecipes.com/korean-chile-con-carne/