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Korean Ground Beef Bowl: An Amazing Ultimate Recipe

Korean Ground Beef Bowl: An Amazing Ultimate Recipe

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Looking for a quick, delightful meal that the whole family will adore? This Korean Ground Beef Bowl is your answer! Bursting with savory flavors and vibrant colors, this dish is perfect for busy weeknights or family gatherings. Ready in just 30 minutes, it’s easy to customize with your favorite vegetables and spice levels, making it a fantastic way to introduce new tastes without overwhelming anyone. Once you try this dish, it’s bound to become a staple in your home!

Ingredients

Scale
  • 1 lb ground beef (80/20 blend)
  • ¼ cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon red pepper flakes (adjust for spice preference)
  • 2 green onions, sliced (for garnish)
  • 1 cup broccoli florets (optional)
  • 2 cups cooked rice (white or brown)

Instructions

  1. In a large skillet over medium-high heat, cook the ground beef until browned, about 5–7 minutes.
  2. Drain excess fat if necessary. Add minced garlic and grated ginger; sauté for an additional 2 minutes.
  3. Pour in soy sauce, brown sugar, and sesame oil. Stir to combine and simmer for 3–4 minutes until slightly thickened.
  4. If using broccoli florets, add them now and cook until tender, about 3–4 minutes.
  5. Prepare rice according to package instructions if not already cooked.
  6. Serve cooked rice topped with the savory ground beef mixture.
  7. Garnish with sliced green onions and sesame seeds.

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