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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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If you’re in search of a cozy and vibrant dish to warm your heart, try this Lemon Chicken Orzo Soup. This delightful recipe features tender chicken, fresh spinach, and a zesty kick from lemon juice, creating a comforting bowl that feels like a hug on a chilly day. With its creamy broth and perfectly cooked orzo, this soup is not just quick to prepare but also versatile enough for family dinners or gatherings with friends. Whether you’re enjoying it on busy weeknights or preparing it for special occasions, this Lemon Chicken Orzo Soup is sure to become a beloved staple in your cooking repertoire.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • Juice of 1 lemon
  • 2 cups fresh spinach
  • ¾ cup orzo (uncooked)
  • lemon pepper seasoning
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried parsley
  • 1 teaspoon mustard powder
  • ½ teaspoon dried dill weed
  • 1 teaspoon hot sauce
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • ½ cup heavy cream
  • ½ cup parmesan cheese (freshly grated)

Instructions

  1. Heat olive oil in a pot over medium-high heat and season chicken with lemon pepper.
  2. Sear the chicken until golden brown; then remove it from the pot.
  3. Deglaze the pot with white grape juice; add butter and sauté onions, carrots, and celery until softened.
  4. Stir in garlic and seasonings; add chicken broth and bring to a boil.
  5. Return the chicken to the pot to cook through.
  6. Cook orzo separately according to package instructions.
  7. Stir in heavy cream and Parmesan cheese; add fresh spinach until wilted.
  8. Finish with freshly squeezed lemon juice before serving.

Nutrition

Find it online: https://flavorrichrecipes.com/lemon-chicken-orzo-soup/