Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat
If you’re in search of a delightful dessert that perfectly balances tangy and sweet flavors, look no further than Lemon Curd Crème Brûlée Cookies. These cookies are a sensational treat that combines the bright taste of lemon curd with the rich creaminess reminiscent of classic crème brûlée. Perfect for family gatherings or a cozy night in, these cookies are easy to make and adaptable to fit various dietary needs. With their refreshing citrus flavor and melt-in-your-mouth texture, they are sure to become a favorite in your baking repertoire. Indulge in these zesty delights today!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- ½ teaspoon baking powder
- Pinch of salt
- ½ cup lemon curd
- 2 tablespoons granulated sugar (for topping)
Instructions
- Cream together softened butter and granulated sugar until light and fluffy.
- Mix in the egg, lemon zest, lemon juice, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking powder, and salt; gradually add to the wet mixture.
- Fold in the lemon curd gently until evenly distributed.
- Scoop dough onto a lined baking sheet; sprinkle with sugar and chill for 30 minutes.
- Preheat oven to 350°F (175°C) and bake cookies for 10-12 minutes until golden around the edges.
- Allow cooling on the baking sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg