Lemon Meringue Pie Cookies
Indulge in the delightful experience of Lemon Meringue Pie Cookies, a charming twist on the classic dessert that brings bright citrus flavors and fluffy meringue into bite-sized treats. These cookies are perfect for any occasion—whether it’s a family gathering or a cozy night in. Their light texture and tangy goodness will leave everyone smiling. Easy to make, even for beginners, they require just a handful of simple ingredients and a bit of love to create a batch that will have your loved ones asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, chilled
- 1/4 teaspoon salt
- 1/4 cup lemon juice
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 tablespoon cornstarch
- 2 large egg whites
- 1/4 teaspoon cream of tartar
Instructions
- In a bowl, whisk flour, powdered sugar, and salt. Cut in chilled butter until crumbly.
- Form the dough into a ball, wrap in plastic, and chill for at least 30 minutes.
- Preheat oven to 350°F (175°C). Roll out chilled dough and cut into circles; bake for 8-10 minutes until lightly golden.
- For the lemon filling, whisk lemon juice, granulated sugar, egg yolk, cornstarch, and zest in a saucepan over medium heat until thickened.
- Beat egg whites with cream of tartar until foamy; gradually add sugar until stiff peaks form.
- Assemble cookies by adding lemon filling and topping with meringue; broil for 1-2 minutes until golden.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 90
- Sugar: 7g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://flavorrichrecipes.com/lemon-meringue-pie-cookies-recipe/