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Loaded Potato Taco Bowl

Loaded Potato Taco Bowl

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If you’re in search of a delightful and satisfying meal that brings everyone together, our Loaded Potato Taco Bowl is the answer! This dish combines crispy roasted potatoes with zesty seasoned beef and a variety of vibrant toppings, making it an instant favorite for family dinners or casual gatherings. Each bowl can be customized to suit individual tastes, allowing for a fun dining experience. With wholesome ingredients and an easy preparation process, this recipe is perfect for busy weeknights when you want a hearty meal without the fuss.

Ingredients

Scale
  • 4 medium russet potatoes, peeled and diced
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 lb ground beef (or ground turkey)
  • 1 packet taco seasoning (or homemade taco seasoning)
  • 1/4 cup water
  • 1 cup cooked black beans (canned or homemade)
  • 1 cup corn kernels (frozen or fresh)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup fresh cilantro, chopped
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced green onions
  • 1/2 cup sliced jalapeños (optional)
  • Lime wedges for serving

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Toss diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Spread on a baking sheet.
  3. Roast potatoes for 25-30 minutes until golden and crispy.
  4. In a skillet over medium-high heat, cook ground beef until browned; drain fat.
  5. Add taco seasoning and water to beef; simmer for 2-3 minutes.
  6. Warm black beans and corn in a small pot.
  7. Assemble bowls with roasted potatoes, beef, beans, corn, cheese, sour cream, cilantro, tomatoes, and green onions.
  8. Serve with lime wedges.

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