Mac and Cheese
Indulge in the ultimate comfort food with this creamy Mac and Cheese recipe, perfect for family dinners or cozy gatherings. This classic dish combines al dente elbow macaroni with a rich, velvety cheese sauce made from sharp cheddar and whole milk, all topped with crunchy panko breadcrumbs for added texture. Whether you’re whipping it up on a busy weeknight or preparing it in advance for entertaining, this Mac and Cheese is sure to please everyone at the table. With endless customization options—from adding vibrant vegetables to experimenting with different cheeses—this recipe offers something for every palate. Dive into a bowl of cheesy goodness that brings warmth and joy to your kitchen!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in boiling salted water until al dente (7-8 minutes), drain, and set aside.
- In a medium saucepan over medium heat, melt the butter. Whisk in the flour until smooth and cook for about one minute.
- Gradually add the milk while whisking constantly until thickened.
- Remove from heat and stir in shredded cheese until melted.
- Combine cooked macaroni with cheese sauce, ensuring all pasta is well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Find it online: https://flavorrichrecipes.com/mac-and-cheese-2/