Mac and Cheese
Indulge in the ultimate comfort food experience with this creamy, cheesy Mac and Cheese recipe that brings smiles to the dinner table. With just a handful of wholesome ingredients, you can create a dish that’s not only nostalgic but also incredibly satisfying. Perfect for busy weeknights or festive family gatherings, this easy-to-make meal transforms simple macaroni into a delightful treat everyone will adore. Plus, its versatility means you can customize it with your favorite add-ins—think vibrant veggies or hearty proteins. Each bite is a warm hug, making it an instant favorite for kids and adults alike. Get ready to fill your home with the irresistible aroma of melted cheese and enjoy a classic dish that’s sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the unsalted butter. Whisk in all-purpose flour until smooth, cooking for about 1 minute.
- Gradually add whole milk while whisking constantly until thickened.
- Remove from heat and stir in shredded cheddar cheese until melted and smooth.
- Combine cooked macaroni with cheese sauce, ensuring every piece is coated.
- Transfer to a greased baking dish, top with panko bread crumbs, and bake at 350°F (175°C) for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 5g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Find it online: https://flavorrichrecipes.com/mac-and-cheese/